Korean spiced gochujang quick kimchi shredded cucumber coleslaw
Green chilli dipping sauce
Make the coleslaw. Prepare the vegetables as in the ingredients list. Mix the gochujang with the vinegar and mayonnaise and toss through the coleslaw mix. Leave to sit for 30 minutes.
Meanwhile, make the chilli sauce by blending the ingredients together to a paste.
Cook the wings as directed and serve with the coleslaw and dipping sauce.