Made from


  • 200g meatballs
  • 4 sub rolls
  • 75g Swiss cheese, sliced
  • 2 red onions, sliced
  • 2 sprigs of thyme
  • 1tsp dried tarragon
  • 200g sliced smoked ham
  • A good glug of olive oil
  • Butter for the bread
  • American mustard to serve
  • Sliced pickles
  • Salt and pepper to season

Terrific turkey melting meatball sub


Cook the red onions in some olive a sauté pan until soft and golden with the aromatic thyme, tarragon and a pinch of salt and pepper. They’re done when they are starting to caramelise and turn a lovely golden colour. Add the meatballs and cook through until golden and done.

Keep warm in the pan.

Warm the subs quickly under a hot grill then and spread them with some butter and a good amount mustard.

Add the sliced smoky ham which will give it a lovely edge, top with the hot juicy meatballs and soft, rich red onions then drizzle with the pan juices.

Top with the cheese and grill for a minute until it starts to melt.

Add the juicy pickles, more mustard and top with the sub lids.


Immediately with fries.

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