Que Rico Wings with Smoky3 Lime Mayo

Wings with lime and smoked chipotle chilli mayonnaise, spring onion and coriander relish with a herby smoky tomato salsa

Made from


  • 6-8 wings
  • Juice and zest of a lime
  • 2tbsp smoked chipotle chilli flakes
  • 100g mayonnaise
  • 2 spring onions, sliced
  • 1 bunch of fresh coriander, roughly chopped
  • 75g cherry tomatoes
  • 1tbsp cider vinegar
  • 1tbsp smoked paprika
  • 2tbp chopped parsley
  • 1 red chilli, chopped
  • 1 shallot, chopped
  • 2 cloves of garlic, chopped
  • Salt and pepper to season
  • Olive oil


Make the salsa by first chopping the tomatoes and mixing with the shallot, half the garlic and chilli. Stir in the paprika, a dash of olive oil and the vinegar then stir in the parsley and season well.

Set aside.

Stir the lime zest and juice into the mayonnaise then add the chipotle chilli. Add a little pepper.

Mix the spring onion and coriander together, add the remaining garlic and a little more olive oil then set aside.

Cook the wings and serve with the salsa, relish and mayo.

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