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Chicken breast fillet, starch, salt, sugar, stabiliser: tetrasodium diphosphate, dextrose, garlic powder and onion powder. Made in a factory that also handles milk and soy. Manufactured with 134 g raw chicken meat per 100 g finished product. KEEP FROZEN AT -18°C. Storage conditions: at home: at -18°C see best before date • at -12°C 3 months • at-6°C 1 week. ONCE DEFROSTED DO NOT REFREEZE!