Food is life. It nourishes the body and feeds the soul. It is our motivation and the reason we work so hard to create fresh, exciting eating experiences for people all over the world. We might be a big company, but we're also a close community of food lovers. It's been that way ever since we began, and we've continued to share our passion with more and more people, so that today we're putting food on the tables of people in more than 150 countries around the world.
We are a global food company with more than 80 years of culinary expertise. We began in 1934 as a small family business founded by two Italians. Some years later, that little business became BRF, with the union of food market giants, Sadia and Perdigao. Now we are one of the largest food producers in the world, and provide a large range of delicious products, from our ready meals and pizzas to margarines and marinated poultry cuts. In recent years, we’ve developed not only a new company, but also a new culture. Within our business, an eagerness for performance creates a mutually beneficial environment for all of our partners, including consumers, resellers, communities, and integrated producers.
We have an unwavering passion for creating quality food and real value for our customers. With offices across Europe, and local production plants, we're closely tied to local markets. This helps us serve the specific needs of various regions and cultures with innovative, tailored products.